Our bar near Aix-en-Provence
Welcome to the Bar of Auberge located in the heart of the Château La Coste estate. A cozy bar with a lively atmosphere where everyone is greeted with a genuine smile. Solid wood from an old inn for the floor and beams, shelves displaying a few unusual objects collected over time, typical of a Provencal village bar.
The Bar welcomes you every day at Château La Coste from 11:00 AM to 10:00 PM.
A stunning, imposing marble counter invites you to sit down.
You can also find yourself here for a coffee and a croissant in the morning, or for a tea in the afternoon.
For enthusiasts, we have a selection of local craft beers, unless you prefer to stick with a Pastis or even a Guinness from the tap installed in the center of the Bar.
Irresistible, the call of the sun invites you to take a break on the Place de la Fontaine, with its flower-filled fountain, surrounded by cypress trees, rose bushes, and jasmine climbing up the facades. At any time, you will enjoy this relaxed atmosphere where tables set between rays of sunlight and shadows are at your disposal.
When it's time for the aperitif, we have prepared a homemade chicken liver pâté for you to enjoy on a generous slice of country bread, along with crunchy seasonal garden vegetables that you can pair with our tapenade, all complemented by a glass of Rosé from Château La Coste
In the coolness of the summer evenings, you savor our cocktails and mocktails made with fresh homemade syrups while watching for a few shooting stars in the sky. A moment of pure pleasure in the heart of Provence.
It’s in the gentle warmth of Le Bar of Auberge that you enjoy gathering on a beautiful winter day after visiting the art and architecture trail of the Estate. A homemade hot chocolate awaits you, accompanied by a slice of cake; there’s always one under the glass cloche!
Cuisine of Le Bar of Auberge
Always open for food lovers, locals, and visitors of the estate, Le Bar of Auberge offers the must-try fish & chips, perfectly battered, the chicken pie with its flaky pastry lid flavored with mushrooms and leeks, as well as the delicious farm-raised chicken salad enhanced by the Chef's unique vinaigrette dressing.
Favorite: our cheeseburger served with homemade bread and crispy hand-cut fries; there's no age for succumbing to it.
